Total Volume 5 Liter 7Liter 10Liter 15Liter 20Liter
Load Proportion 65-80% of total volume, 70% optimum
Vessel Material Part glass body and stainless steel lid and bottom
Chiyero chikuru: 2: 1
Mixing method: Magnetic Drive from bottom, without mechanical seal
Sterilization method: Automatic sterilization in situ
Control system: Siemens PLC, industrial LCD touch computer control, parameters can be set to store, can be remotely connected to the computer through the USB interface, the data
Inosimudzira system
Mechanical sealing system: high-powered stirring oar, antifoam oar; AC electrical machine: infinite speed variation; rpm in the fermenter: 70~1200rpm±1%,The height of the stirring oar can be adjusted, too.
Kupisa kutaridzika uye kudzora
Kupisa netiyeredza mvura tangi uye inotenderera neyekutenderera pombi (Grundfos, Denmark), autocontrol (inotonhora mvura
pH kuonwa uye kudzora
2.00-12.00 ± 0.05pH, autocontrol nekuwedzera asidhi uye chigadziko, pH sensor (Mettler, Switzerland) uye yekuchengetedza lead (Mettler, Switzerland). Fermenter inodzorwa nepeistaltic pombi
KUTI uone uye uzvidzore
0-150 ± 3% inoratidza chaiyo 0.1%, sensor (Mettler, Switzerland) uye yekudzivirira lead (Mettler, Switzerland)
Kupa simba
Fermenter inoshandisa peristaltic pombi (Yakareba) kuwedzera metadium
Antifoam kutonga
Kuedzwa nesencor uye akawedzera antifoamer ne peristaltic pombi
Intake control (air) :manual control rotameter
kumanikidza kuona uye kutonga
Kumanikidza Kudzvinyirira: Kumanikidza kwemamita uye kuratidzwa kwedijiti uye dhijitari kure kutonga, kudzvinyirira kudzora