knikbioreactors
'ōlelo
Light bioreactors-Photo fermentor

Ka māmā māmā (Autoclavable)

Glass Light bioreactor

  • Description
  • ninau
Description


Model: BLBIO -2GCL BLBIO -3GCL BLBIO -5GCL BLBIO -7GCL BLBIO -10GCL
Ke hana nui: 1.5 lita 2.1 mau lita 3.1 lita 5 lita 7 pā

Mea ʻoki: ke kino wai a me ka 316L stainless steel pale a ma lalo
Ke ʻano ʻo ka scterization: off-site sterilization Autoclavable


Hoʻoponopono maoli ʻia nā kumu kukui waho waho

Pūnaehana mana: ʻo Siemens PLC, ʻenehana kikowaena LCD paʻa ke ʻona, hiki ke hoʻonohonoho ʻia i nā ʻāpana e mālama, hiki ke hoʻopili ʻia i ka kamepiula ma o ka USB interface, nā ʻikepili

ʻŌnaehana lawelawe ʻana
nā mea hoʻowalewale kūwaho kiʻekiʻe, antifoam oar; AC mīkini mīhini: loli ʻole ka wikiwiki; rpm i ka fermenter: 70 ~ 1200rpm ± 1%, Hiki ke hoʻoponopono ʻia ke kiʻekiʻe o ka oʻe ʻaila.

ʻO ke nānā aku a me ke kāohi
ʻO ka hoʻomehana i ka wai wai kūwaha a hele i ka pōʻaiapaha (Grundfos, Denmark), autocontrol (ka wai hoʻoluʻu + 5 ℃) ~ 65 ℃ 0.1. XNUMX XNUMX , , , , (US)

ʻike pH a me ka ʻohi
2.00-12.00 ± 0.05pH, autocontrol ma ka hoʻohui ʻana i ka waikawa a me ke kumu, ka pH sensor (Mettler, Switzerland) a me ka pale pale (Mettler, Switzerland). autocerrolled ka autocontrolled me ka peristaltic pulu

Hoʻāuki a kāohi
0-150 ± 3% e hōʻike ana i ka precision 0.1%, sensor (Mettler, Switzerland) a me ka pale pale (Mettler, Switzerland)

ʻO ka mālama ʻana
hoʻohana ka fermenter i kahi pā peristaltic (Longer) e hoʻohui i ka meterials

ʻO ka mana Antifoam
Ka hoʻāʻo ʻia e sencor a hoʻohui ʻia he antifoamer e ka paʻa peristaltic

Pākaʻa intake (ea): rotameter hoʻohana manual

ka loiloi a me ka kāohi
Manaʻo ʻomiʻike: Paʻa lima ka hoʻokaʻaʻike a me nā ʻōnaehana kamepiula a me ke kahe mamao mamao, ke kaomi

hoʻopiha mākou i nā mea hana fermentation no ka noiʻi, hoʻomohala, pilot a me nā noi hana. ʻO kā mākou Palani ma Kina. Hāʻawi mākou i nā huahana fermentor e like me: Ke kūpaʻa kila kila, Pilot combo stainless steel fermentor, fermentor glass, fermenter, Multi-Union fermenter , tanki fermentation multi-stage , and shake Incubators, Pepe komo i ke kila kila kila.

Kāhea iā mā˚ou
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